Encyclopedia of organic, sustainable, and local food (Book, 2010) [Georgetown College]
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Encyclopedia of organic, sustainable, and local food

Author: Leslie A Duram
Publisher: Santa Barbara : Calif. : Greenwood, ©2010.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:

A comprehensive compilation of entries illuminates the key trends, activities, and themes in organic, sustainable, and local food, covering consumers, organizations, farming, policies, and much more.

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Details

Document Type: Book
All Authors / Contributors: Leslie A Duram
ISBN: 9780313359637 0313359636 9780313359644 0313359644
OCLC Number: 816526203
Description: xl, 462 p. : ill. ; 27 cm
Responsibility: edited by Leslie A. Duram.
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"This important book encourages readers to look to the past as well as the future by getting involved in their local food community. A wonderful addition to a range of collections." - Library Journal Read more...

 
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