Encyclopedia of organic, sustainable, and local food (电子图书, 2010) [Georgetown College]
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Encyclopedia of organic, sustainable, and local food

著者: Leslie A Duram
出版商: Santa Barbara, Calif. : Greenwood, ©2010.
版本/格式:   电子图书 : 文献 : 英语查看所有的版本和格式
提要:
The Encyclopedia of Organic, Sustainable, and Local Food pulls together a fascinating array of diverse, interdisciplinary topics to provide a thorough overview of our current alternative food system. With increasing attention focused on organic and local food, many people are attracted to these sustainable food choices. Yet despite its popularity, there are misconceptions and a general lack of understanding about  再读一些...
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类型/形式: Electronic books
附加的形体格式: Print version:
Encyclopedia of organic, sustainable, and local food.
Santa Barbara, Calif. : Greenwood, ©2010
(DLC) 2009023540
(OCoLC)410217023
材料类型: 文献, 互联网资源
文档类型 互联网资源, 计算机文档
所有的著者/提供者: Leslie A Duram
ISBN: 9780313359644 0313359644
OCLC号码: 496157930
描述: 1 online resource (xl, 462 pages) : illustrations
内容: Preliminaries; Contents; Preface; Introduction; Chronology; List of Entries; Topical List of Entries; Appendix 1 Report and Recommendations on Organic Farming 1980; Appendix 2 Organic Foods Production Act of 1990; Appendix 3 U.S. Organic Farming Emerges in the 1990s: Adoption of Certified Systems 2001; Appendix 4 Recent Growth Patterns in the U S Organic Foods Market 2002; Selected Bibliography; About the Editor and Contributors; Index.
责任: edited by Leslie A. Duram.

摘要:

A comprehensive compilation of entries illuminates the key trends, activities, and themes in organic, sustainable, and local food, covering consumers, organizations, farming, policies, and much more.  再读一些...
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"This important book encourages readers to look to the past as well as the future by getting involved in their local food community. A wonderful addition to a range of collections." - Library Journal 再读一些...

 
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