Encyclopedia of organic, sustainable, and local food (Book, 2011) [Georgetown College]
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Encyclopedia of organic, sustainable, and local food

Author: Leslie A Duram
Publisher: Lincoln : University of Nebraska Press, 2011.
Edition/Format:   Print book : English : Paperback edView all editions and formats
Summary:

Pulls together a fascinating array of diverse, interdisciplinary topics to provide a thorough overview of the alternative food system. With increasing attention focused on organic and local food,  Read more...

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Details

Document Type: Book
All Authors / Contributors: Leslie A Duram
ISBN: 9780803236257 0803236255
OCLC Number: 1054961177
Notes: Reprint. Originally published in hardcover: Santa Barbara, CA : Greenwood Press, 2010.
Description: xl, 462 pages : illustrations ; 26 cm
Contents: PrefaceIntroductionChronologyList of EntriesTopical List of EntriesThe EncyclopediaAppendix 1: Report and Recommendations on Organic Farming, 1980Appendix 2: Organic Foods Production Act of 1990Appendix 3: U.S. Organic Farming Emerges in the 1990s: Adoption of Certified Systems, 2001Appendix 4: Recent Growth Patterns in the U.S. Organic Foods Market, 2002Selected BibliographyAbout the Editor and ContributorsIndex
Responsibility: edited by Leslie A. Duram.
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"This important book encourages readers to look to the past as well as the future by getting involved in their local food community. A wonderful addition to a range of collections."-Library Journal * Read more...

 
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